There are many rules to follow and much to know about when having a function of this kind. A Jewish interfaith marriage is quite common practice these days as opposed to centuries ago when it was not done at all or done in secrecy. Today it is accepted that couples from different denominations of faith want to live their lives together but do want to have a ceremony of this kind.
Consulting with the experts is a must and talking to friends who have already been down this road is priceless. If one is at a loss as to where to begin it is best to do some research online or to go and see an interfaith rabbi in person. There is much to know and a lot to be decided upon when organizing a function of this kind.
It is not that complicated if one sticks to certain guidelines. If meat will be served then one will have to leave out milk products as these two items may not be served at the same time. Usually, it is custom and law among observant Jews to wait six hours after consuming meat products before partaking of anything milky.
Looking into this a little deeper, some foods are permissible to be consumed and others not. If unsure one should research this further although the general rule is relatively simple. Meat may not be eaten with milk but fish can be. Apart from this it should be understood that kosher meat must have two main ingredients, such as chewing the cud and have cloven hooves.
It is best to use a caterer that everyone is familiar with so as not to disappoint guests that do keep to the kosher laws. Apart from this, one cannot serve seafood at all and this can include all shellfish such as crab, lobster, shrimps and more. These are a definite no no and should not be indulged in at all.
The other option is deciding whether or not to serve fish and milk together. This is permissible and all that is required by law is that the fish served is kosher which means that it must have both scales and fins. This is really the crux of it all and this can be discussed at length with a caterer whilst perusing the options available.
It may seem like a daunting task in organizing a celebration such as this but with a little planning and a bit of shopping around and asking the right questions, most stumbling blocks can be overcome. It is a joyous time and as a couple, one would want it to run as smoothly as possible. This is quite possible in times today where there are many service providers that cater for needs such as this.
It is best to consult with the experts and find someone who knows a bit about this subject. This can be found in a Rabbi who officiates occasions such as this. It is a time to be enjoyed so with the right preparation, all will succeed.
Consulting with the experts is a must and talking to friends who have already been down this road is priceless. If one is at a loss as to where to begin it is best to do some research online or to go and see an interfaith rabbi in person. There is much to know and a lot to be decided upon when organizing a function of this kind.
It is not that complicated if one sticks to certain guidelines. If meat will be served then one will have to leave out milk products as these two items may not be served at the same time. Usually, it is custom and law among observant Jews to wait six hours after consuming meat products before partaking of anything milky.
Looking into this a little deeper, some foods are permissible to be consumed and others not. If unsure one should research this further although the general rule is relatively simple. Meat may not be eaten with milk but fish can be. Apart from this it should be understood that kosher meat must have two main ingredients, such as chewing the cud and have cloven hooves.
It is best to use a caterer that everyone is familiar with so as not to disappoint guests that do keep to the kosher laws. Apart from this, one cannot serve seafood at all and this can include all shellfish such as crab, lobster, shrimps and more. These are a definite no no and should not be indulged in at all.
The other option is deciding whether or not to serve fish and milk together. This is permissible and all that is required by law is that the fish served is kosher which means that it must have both scales and fins. This is really the crux of it all and this can be discussed at length with a caterer whilst perusing the options available.
It may seem like a daunting task in organizing a celebration such as this but with a little planning and a bit of shopping around and asking the right questions, most stumbling blocks can be overcome. It is a joyous time and as a couple, one would want it to run as smoothly as possible. This is quite possible in times today where there are many service providers that cater for needs such as this.
It is best to consult with the experts and find someone who knows a bit about this subject. This can be found in a Rabbi who officiates occasions such as this. It is a time to be enjoyed so with the right preparation, all will succeed.
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You can get valuable tips on how to pick a wedding officiant and more information about an experienced Jewish interfaith marriage officiant at http://www.californiarabbi.com/index.html now.
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